If I start with several cold Labatt Blues, then I won't care.O Really wrote: ↑Sat Jul 30, 2022 12:44 amI wouldn't say you're wrong if you've tried it and don't like it. But if you're just imagining, then you might want to give it a try. I originally thought it sounded/looked disgusting. I don't even like catsup or European style mayonnaise on my fries, and generally don't care much for gravy. But the total combination of the fries, the gravy and the cheese curds works way better in a blend of flavors than you'd think. And you can always chase it with a cold Labatt Blue.
More seriously, I've had hashbrowns with cheese and with gravy. Never both at the same time, but it should be alright . . . at least until the quadruple bypass. I prefer country gravy with or without sausage, though. Does it ever come with white gravy?
I like fries with mayo, but most often when I've been in Europe. Here, I prefer ranch dressing. Surprisingly, Pizza Hut's lemon pepper fries are so good that I don't add anything.